With the level of chemical fertilizer used in the EU at the forefront of politicians’ minds this week, white clover may become a major factor on Irish farms in the very near future. In this week’s second blog entry, Adrian Graham from Dundalk IT tells Agridirect.ie about the benefits of growing white clover.
Reducing chemical nitrogen
Recent news confirmed that as part of the new proposed Common Agricultural Policy (CAP), the limit for chemical nitrogen spread in the EU will be reduced by 10% and the closed period for slurry spreading will be lengthened by bringing the existing closing date (15th of October) back to some point in September. This will put pressure on farmers to keep grass growing, but clover could be the answer. Clover has the ability to ‘fix’ nitrogen from the air using rhizobia bacteria that the plant contains within its roots. This nitrogen is then held in the soil and is made available for the grass plants to utilize. This process leads to a much quicker regrowth of grass.Continue reading “White clover: the EU’s golden ticket?”